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Discover anrasa, a delicacy made from rice flour and jaggery, cherished in maharashtra and bihar.
Anars is a riced based biscuit popular in india speically popular in bihar, maharashtra. Anarase is a maharashtrian specialty made from fermented rice and jaggery (or sugar). A perfect anarasa is light, crispy and porous. It should not puff like puri while frying.
